Top-Rated Food Tours You Can’t Miss
Ireland is known for its fresh produce, hearty dishes, and warm, welcoming hospitality—and there’s no better way to experience it all than on a food tour! The culinary scene is bursting with flavour, character, and stories waiting to be told. Whether you're sipping creamy pints in Dublin, slurping oysters in Galway, or nibbling artisan cheese in Kilkenny. Food tours offer an unforgettable taste of local life.
But Irish food tours aren’t just about what’s on the plate—they’re about the people, the places, and the passion behind every bite. From centuries-old traditions to bold new flavours, they offer a window into Irish culture that’s as rich and layered as the dishes themselves. So what makes a food tour here truly special?
Whether you’re craving comfort classics or curious to try something new, Ireland serves up unforgettable food experiences at every turn.
From hands-on bread-baking classes in rustic kitchens to rich, indulgent chocolate workshops with artisan makers, Ireland’s food tours offer more than just a bite—they’re full-on adventures.
Wander through the colourful streets of Dingle on tasting trails packed with local flavour, or explore Sligo’s windswept coastline with farm-to-fork feasts and seaweed foraging.
If you’re sipping craft gin, sharing pints and stories on a lively pub crawl, or discovering sustainable producers off the beaten path, there’s a delicious discovery waiting around every corner. From north to south, coast to coast, here are some of the most delicious and highly-rated food experiences across the island!
Whether you’re joining a street food crawl or a slow-paced tasting trail, Irish food tours are designed to be welcoming, accessible, and downright delicious. You don’t need to be a foodie to enjoy one—just bring your appetite and a sense of curiosity!
Expect friendly, knowledgeable local guides who share not just the food, but the stories, history, and humour that make each place unique. Tours vary in style and pace, but here’s a taste of what’s usually included:
- Duration: Most tours last between 2–4 hours.
- Group Size: Small and intimate, usually 8–15 people.
- Dietary Options: Many tours cater to vegetarians, coeliacs, and other dietary needs—just let them know in advance.
- Walking Level: Light walking with regular stops; suitable for most fitness levels.
- Inclusions: Generous food tastings, local drinks, and sometimes even hands-on elements.
- Rain or Shine: This is Ireland—we don’t let a drizzle spoil the fun!
Book in advance, food tours are especially popular on weekends, holidays, and during summer festivals like Galway International Arts Festival or Dingle Food Festival, book early to avoid missing out!
We also recommend knowing where to go. For example, Dublin serves up pubs and markets in Temple Bar, Smithfield, and Portobello; Galway’s Latin Quarter brims with authentic brews and street food; Belfast’s Cathedral Quarter buzzes with flavour and live music; Cork is home to the iconic English Market; and Sligo and Donegal offer hidden coastal gems, sustainable eats, and slow food charm.
If you're strolling out and about don’t forget the essentials! Think comfy shoes, a trusty raincoat, and a big appetite—you never know what the Irish weather (or menu) might serve up.
Wherever you’re staying in Ireland, there’s always something special nearby. Whether it’s a local market bursting with flavour, or a coastal walk that leads to the perfect pint, take a moment to explore what’s unique to that area. You’ll uncover experiences that turn a good trip into a truly unforgettable one.