Oyster Tasting Experience

Tour Type: Food & Drink Tours Location: Wild Atlantic Way Duration: 1.5 Hours

Explore Sligo Bay in a unique and memorable way by immersing yourself in the artful practice and storied history surrounding Irish oyster cultivation.

Location: Wild Atlantic Way Duration: 1.5 Hours

Explore Sligo Bay in a unique and memorable way by immersing yourself in the artful practice and storied history surrounding Irish oyster cultivation.

What to Expect

  • Enjoy Sligo Bay in an authentic setting.
  • Taste local treasures.
  • Uncover oyster history.
  • Experience Ireland in charming company.

Full Description

Visit the breathtaking county Sligo which is home to a variety of signature inlets that are also known as the perfect haven for farming oysters. Join an experienced and passionate guide who will take you through the rich history of the area while uncovering unique stories that span over two centuries.

 

Discover how Aisling developed the Sligo Oyster Experience in 2018 in addition to the sourcing and producing of these delicious gems.

 

Guests can choose from natural or baked oysters that never fail to amaze the seafood connoisseurs as well as the newbies. The owners are also known for their irresistible Oyster Po Boy Sandwich which is also available for visitors to try, it is a fried and fresh delight.

 

This is the ideal way to experience the area as individuals get the opportunity to enjoy a tasty adventure as well as other hidden gems through a locals lens. Fill the belly and heart all at once in one of Ireland's most picture perfect settings.

 

 

 

Location

Meeting point - WB’s Coffee House. 11 Stephen Street, Abbeyquarter North, Sligo,

Tour Details

Important information - do not consume oysters if you have an allergen to Mollusc.

Inclusions & Exclusions

  • Half dozen oysters.
  • Glass of wine.
  • Transportation.

Cancellation Policy

A full refund will be given when cancelled 48 hours before the tours start time.

No refunds will be given past this period.

Review

'We went specifically for raw oysters farmed at their Sligo facility. Being from New Orleans LA we also ordered the fried oyster po boy. Both were as good as they get. Such a delicious surprise' - Victoria K. April 2023

X
By clicking 'Accept all', you agree to the storing of cookies on your device to deliver and maintain our core websites services, analyse site usage and assist in our marketing efforts including advertising personalisation. Choose 'Manage Cookies' to pick specific cookies you're okay with or to change your preferences. Click to review our Privacy Policy and Cookie Policy
Accept All Manage Cookies ?